Garlic Fried Chicken and Rice

Ingredients:
2-3        Chicken Breasts
1 sm.     Vidalia Onion
1 can      Halved Mushrooms
1 cup     White Rice
1            Egg
2  Chicken Bouillon Cubes
4 TBS    Butter
1 TBS    Soy Sauce
              Parsley
              Minced Garlic
           




1. Cook rice as directed, adding chicken boullion cubes to boiling water. Sprinkle with Parsley.

2. In saucepan, melt 3 TBSP butter on med-high heat. Add minced garlic.

3. Cut up chicken into small pieces, and add to heated saucepan when butter is melted. Stir, sprinkling some Lawry's seasoning salt over chicken.

4. Add 1 TSBP of soy sauce to saucepan, then toss in mushrooms and onion.

5. In separate saucepan, melt 1 TSBP butter. Beat egg, adding a little bit of water. Fry egg, chopping up as its cooking. Add chopped egg to cooked rice.

6. After chicken is finished cooking, stir in rice mixture. Serve hot.