Mind-Blowing Chili

Content:

1 lb. Ground Turkey
1 can Tomato Sauce
2 cans Dark Red Kidney Beans, NOT drained
1 can Black Beans, NOT drained
1 can Light Red Kidney Beans, NOT drained
1 can Corn, drained
4 Fresh Carrots
4 Celery Stalks
1 Red Onion
1 Whole Garlic, minced
1-2 Cups V8 Juice

Spices:

Garam Masala
Curry Powder
6- Chili Powder
Corriander
Chinese 5-Spice
Paprika



1. Chop Onion and Garlic and fry in 2 TBS butter over medium heat. Add dashes of each seasoning and continue to carmalize onions and garlic together into a nice red, paste-like texture, adding water as needed.

2. Meanwhile, add 2 cans of dark red kidney beans and 1 can of black beans into giant cooking pot - DO NOT DRAIN. Add about 2 TBS each of garam masala, curry powder, 6-Chili Powder, paprika, corriander, and Chinese 5-Spice. Simmer the beans in their bean juice for about 10 minutes.

3. Add onion and garlic mixture to the simmering beans, and continue to simmer.

4. Deglaze the pan, and begin frying the ground turkey. Add about 1 TBP each of seasonings to frying turkey. Continue until turkey is browned, then add to simmering bean mixture.

5. After ground turkey is added to the bean mixture, add in 1/2 can of tomato paste/sauce and about 1/2 cup V8 juice. Also add can of Light Red Kidney Beans NOT drained to mixture. Add additional TBSP of each spice and continue to simmer - about 10-20 minutes.

6. Meanwhile, deglaze pan used to cook onion mixture and turkey. Add chopped celery, carrots, and drained corn and cook on medium heat. Sprinkle some of each seasoning onto simmering vegetables, adding enough water to cover the bottom, and a dash of Sherry. Continue to cook until vegetables are tender.

7. Once vegetables are tender, add them to the chili mixture. Continue to simmer chili and add V8 juice as needed for desired texture.